Growing sweetcorn is an absolute must each year. Shop bought sweetcorn tastes nothing like the sweet, tender freshly picked cobs from the allotment. Ideally cooked within hours of picking to maximize that sweet flavour, with lashings of salted butter. Totally…
welovegrowingstuff
This blog is about our experiences in growing fruit and vegetables, from seed through to harvest.
Blog Archives
Choice Allotments, St Leonards on Sea
Burgess Buttercup squash
Pear from the communal tree.
The last bunch of sweet peas, 2013
Victoria plums
Globe Artichoke. Plot one
Globe Artichoke, leaves emerging spring 2014
Cabbage… before they were eaten by snails and slugs
There are plenty of ladybirds around this spring
Sweet pea
Garlic scapes
Eschscholzia californica
Discovery Apple blosson
Chives
Cabbage white catepillars
Slug caught munching on a squash flower
Dandelion
welovegrowingstuff 